Sports and Food
Thursday, June 9, 2011
Monday, June 6, 2011
Chicken Parmesan
Sorry about the lack of posting lately. To make up for it, here is a delicious dish, chicken parmesan. These make great entrées,
and sandwiches.
Enjoy.
http://southernfood.about.com/od/chickenbreastrecipes/r/bl80517l.htm
and sandwiches.
Enjoy.
http://southernfood.about.com/od/chickenbreastrecipes/r/bl80517l.htm
Thursday, June 2, 2011
Awesome Burgers
Plain burgers suck. Currently, I'm in the process of perfecting an A1 steak sauce burger (I'll share the recipe when it's ready). For now, try these ranch burgers. They're easy and awesome. Enjoy.
Add 1 packet of Hidden Valley Ranch Original Ranch Salad Dressing Mix to 1 lb. ground beef, mix well. Form into 4 patties and grill. (Add a 1/2 cup of cheese to the mix before grilling for even more awesomeness.)
Add 1 packet of Hidden Valley Ranch Original Ranch Salad Dressing Mix to 1 lb. ground beef, mix well. Form into 4 patties and grill. (Add a 1/2 cup of cheese to the mix before grilling for even more awesomeness.)
Tuesday, May 31, 2011
NBA Finals
The NBA Finals begin tonight. I think the Heat will take the series in six games. Your predictions?
Friday, May 27, 2011
One Hundred Followers
My thanks goes out to everyone who helped me reach this milestone (even though "Followers" widget seems to be broken right now. It must be overwhelmed with followers). I look forward to sharing more of my favorite recipes and sports takes with everyone. Now, if you'll excuse me, I'm off to have a celebratory cig.
Thursday, May 26, 2011
Corn Nuggets
This is one of my favorite foods ever. They are amazing. This recipe is kind of a pain in the ass to make, so if you haven't had them before I would suggest ordering them at a bar or restaurant. That way you will be properly motivated when you are stumbling your way through the preparation.
Here's the link:
Wednesday, May 25, 2011
Beef Stew
I thought I would post a flexible recipe today. This is a beef stew that is extremely easy to make (all you need is a crock pot and a pulse) and can be served a couple different ways. You can eat it by itself, or over potatoes or noodles. Heres the recipe:
Ingredients
- 1 can condensed cream of mushroom soup
- 1 can condensed Cheddar cheese soup
- 1 package beef with onion soup mix
- 3 pounds beef stew meat
Directions
- Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours.
- Eat
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