I thought I would post a flexible recipe today. This is a beef stew that is extremely easy to make (all you need is a crock pot and a pulse) and can be served a couple different ways. You can eat it by itself, or over potatoes or noodles. Heres the recipe:
- 1 can condensed cream of mushroom soup
- 1 can condensed Cheddar cheese soup
- 1 package beef with onion soup mix
- 3 pounds beef stew meat
- Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours.